Our Factory

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    The Savenco Factory

    The factory will have a capacity of 30,000 metric ton. It will one of the modern, Multi-faceted Automated Cocoa Processing Factory line that will produce Cocoa Cake, Alkalized/Natural Cocoa Powder, Low fat Butter & Liquor from a fermented Forastero Cocoa beans in accordance with US Patent 6,066,350 and in compliance with international Food and Drugs Authority regulations of Food Grade quality, for export to International Confectionaries and Pharmaceuticals Industries.

    Phase 1

    Project Location:
    Tema

    Phase 2

    Project Location
    Akwanda

    Akwanda Township, Central Region, Ghana

    • Located in Komenda Edina Eguafo Abirem (K.E.E.A.) district

    • 10-acre virgin land site

    • 45 minutes drive to Port of Takoradi

    • Strategic location near Ghana's largest cocoa commodity village

    • Direct access to national electricity grid and water supply

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    Our Goal

    Premium Cocoa Processing & Export Company

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    “Factory Specifications”

    • Capacity: 30,000 metric tons annually

    • Technology: Multi-faceted automated processing line

    • Compliance: US Patent 6,066,350 standards

    • Certifications: International Food and Drug Authority regulations

    • Products: Cocoa cake, alkalized/natural cocoa powder, low-fat butter, and liquor